Negiya Heikichi Takasegawa

Negiya Heikichi Takasegawa is a Japanese restaurant in Takasegawa, Kyoto, serving tendon and sukiyaki. The tendon includes conger eel and scallion tempura, and the sukiyaki comes with sliced scallions. It opens at 11:30 AM and has seating on the second and third floors, with rice available in large, medium, and small portions. A wait can form right after opening as seats fill.