Men-ya Inoichi

Menya Inoichi in Kyoto serves thin-noodle ramen with a strong katsuobushi broth. You choose between black soy sauce and white soy sauce, and can change the flavor by adding the processed kelp on the table. Tell the staff how many people are in your party, receive a numbered ticket, then return at the time written on it to order and wait inside until a seat opens. Wait times run long, a line forms before opening, and eating is difficult without a numbered ticket.