Kyoto Maizuru Port Katsuzushi is a sushi restaurant on the basement first floor of the Takashimaya department store in Kyoto, close to a subway station. The menu centers on an eight-piece set with tuna and eel sushi, to which sweet shrimp or scallops can be added. Salmon sushi is served torched unless you say otherwise. At 5:30 p.m. there was no wait to get in.