Kyoto Ichi no Den Head Shop is a kaiseki restaurant specializing in fish marinated in miso, located in the T8 area on the basement first floor of Takashimaya Kyoto. Its main menu is a set meal of grilled ginmutdae, salmon, and sawara, with courses that change by season and sake pairing available. Staff confirm the reservation name at the first-floor sales area, then guide guests to the second-floor dining space. Without a reservation, there have been cases of waiting about 10 minutes, and lunch offers only one course, so the choice is narrow.