Kushikatsu Dokoro Hanagushi is a Japanese skewer restaurant in Kyoto that serves kushikatsu and standard side dishes, drawing mainly local office workers. Vegetable and meat skewers such as lotus root, eggplant, onion, and shrimp are dipped in egg wash and thin breadcrumbs and fried one at a time to order. An English menu is available, and ordered skewers come out quickly. Smoking is allowed inside the restaurant.