Hachikian, Kyoto Takashimaya

Hachikian is a Japanese restaurant inside Kyoto Takashimaya that serves chicken and egg dishes. It opened in 1970 in Kyoto Marutamachi and its main dishes are oyakodon and kamo nanba udon. The oyakodon comes with a broth that soaks the rice, and there is a set that pairs it with a small kamo nanba udon. Because it is inside a department store, prices are on the higher side.