Grill Stand

Grill Stand is a small restaurant in Kyoto that serves Japanese-style Western dishes such as Napolitan pasta and omurice. The Napolitan pasta is creamy rather than salty, and the restaurant also offers omurice and hamburg steak. The chef cooks to order at an open kitchen, and before the meal serves vegetable soup, salad, and obanzai. Because one person runs the restaurant, food comes out slowly when customers overlap.