Dokuo

Dokuo is a traditional Japanese restaurant in Kiyamachi, about a five-minute walk from Kawaramachi Station in Kyoto. At lunch, between 12 and 14, it serves hoe and sashimi, and it works with sea urchin and seasonal ingredients. The space has an L-shaped counter and private-room tables toward the back, and the course can be chosen from several configurations. The restaurant is not large.