comorebi RAMEN HOUSE

Comorebi Ramen House is a small counter-seat ramen shop in Kyoto that serves shoyu, shio, and miso ramen. The noodles are made from Hokkaido wheat, the broth is a clear chicken stock, and vegetable toppings such as mushrooms, lotus root, and bamboo shoots can be added. The open kitchen lets diners watch the cooking, and the shop hands an English menu to foreign customers first. There is a 3 to 5 minute wait even at 1:30 PM.