Kyoto Whisky Bar Liqueur Museum is on the first floor beneath the Kyoto Theater at the central exit of Kyoto Station. It serves Japanese whisky, gin, and cocktails, with a wide selection centered on Japanese whisky and signature cocktails such as wasabi tropicana and hojicha chai. Bartenders explain the whiskies to customers who are unfamiliar with them and take highball orders with care. The space is very small.