Anji is an izakaya in the Shijo area of Kyoto that serves seafood such as hoe and oysters. It offers seafood menus including a set of hoe, oysters, and grilled dishes, and customers also order draft beer. Reservations can be made on the same day if the time is adjusted slightly, but a reservation is automatically cancelled if you are even one minute late. The meal is rushed, making it hard to stay long.