Yoban Third Uoshin is an izakaya about a 10-minute walk from Shibuya Station. It serves sashimi, oysters, simmered fish, uni rice balls, and ochazuke. Reservations are common on weekend evenings, and a horikotatsu seat can be requested through Tabelog, with a seating time of about two hours. Groups of locals fill the room, so the space is loud.