TIGHT is a small bar on the second floor of a building in the Shibuya area of Tokyo, serving gin, whisky, soju, and tequila. It also offers yuzu gin and tonic, sake, and a house-made orange brandy. From Monday to Saturday the owner runs the bar, while a part-time employee takes over on Sundays; English works well and a little Korean is possible, with no separate charge. Up a narrow staircase, the space is cramped, with only five or six bar-table seats.