Oyahinaya Kama is a bar in Shibuya, Tokyo, located in an alley next to Mark City, a one-minute walk from Shibuya Station's Hachiko exit. It specializes in Kagawa Prefecture bone-in chicken, grilled in a dedicated kiln. The main menu offers a choice between oya and hina bone-in chicken, with oya known for its firm texture and rich chicken fat flavor. On weekends and year-end, the shop gets crowded and seating is tight.