Hatagaya no Ranpou is an izakaya in Hatagaya, Shibuya, Tokyo, serving fish dishes and creative anju. It offers raw oysters, hoe, chicken skin senbei, and negi yakisoba, and finishes the meal with a bowl of soup. Orders are placed on a tablet device, and staff explain the handwritten Japanese menu on request. Seating is counter-only, which is cramped for groups.