Bistro 35 Danya is an izakaya in the basement of Shibuya City Hotel in Shibuya, Tokyo. It serves sashimi mori, oden mori, and aburi shimesaba, with the fish torched in front of the customer. Guests descend 35 steps to reach the basement, and an open kitchen sits in the middle of the dining room. A per-person seating charge is added.