Nakseongaju is a rooftop bar in Bongcheon-dong, Gwanak-gu, Seoul, serving Southeast Asian fusion dishes and a range of drinks. Its usamgyeop sukju jjim comes in a clear broth with a special sauce, and San Miguel draft beer and Jameson highballs are also available. The second floor holds a bar, tables and a terrace, while the third-floor rooftop room seats up to six people. The food is on the expensive side and the location is not easy to reach.