Seokchon Naengmyeon is a naengmyeon restaurant near the Baekje burial mounds in Seokchon-dong, Seoul, serving naengmyeon alongside yukgaejang, seolleongtang and jangteo gukbap. The mul naengmyeon and bibim naengmyeon are made with house-made noodles and served with charcoal-grilled pork. Ordered dishes are brought to the table by a serving robot, and warm onyuksu can be drunk while waiting for the naengmyeon. The portion of charcoal-grilled meat is not large.