Jjimagi

Jjimagi is a restaurant in Bundang, Seongnam, a short walk from Jeongja Station, serving steamed clams and grilled clams. In spring it offers live webfoot octopus shabu-shabu and grilled webfoot octopus, and in autumn salt-grilled king prawns and raw prawn hoe, with cheese-grilled scallops on the side. Broth and vegetables are unlimited refills, and the meal ends with kalguksu boiled in the remaining broth. There is usually a wait.