Yurim Handmade Sujebi

Yurim Sonsujebi is a small restaurant near Tenz Hill in Sangwangsimni-dong, Seoul, serving eolkeun sujebi, son kalguksu, and mandu. The eolkeun sujebi is made to order with thinly torn sujebi, kimchi, potato, and bean sprouts boiled in anchovy broth. To avoid the lunch wait, arrive before 11:30, and kaljebi is ordered in portions of two or more. The space is small, so even when a table opens up, you wait until it has been cleared.