Yeontanbul Kkomjangeo is an indoor pocha in Seongsu, Seoul, serving kkomjangeo, bulmakchang, dakbal, and yeontan bulgogi. The kkomjangeo and bulmakchang are par-grilled over charcoal briquettes and brought out nearly cooked, then finished at the table. At lunch, the yeontan dwaeji bulgogi set meal and doenjang jjigae come out quickly, and each table has a brazier to keep the food warm. The indoor space has a lot of charcoal smoke.