Yangpyeong Hoegwan is a meat restaurant near Wangsimni Station that grills naengsam, saengsam, and pork collar. Side dishes such as gosari, bean sprouts, kimchi, and minari are taken from a self-service bar, and egg custard is refilled without limit when meat is ordered. The restaurant is large, using both the first and second floors, and on Fridays the kitchen closes at 10 p.m., after which only meat can be ordered. Ventilation is poor and the floor is slippery with grease.