Wangsimni Yeontanjip

Wangsimni Yeontanjip sits behind Wangsimni Jeil Gopchang in Hongik-dong, Seongdong-gu, Seoul, and grills eel and eel skin over charcoal briquettes. The eel comes salt-grilled or marinated, and raw eel is cooked until crisp over the briquettes. Chicken feet are pre-grilled and served with doenjang jjigae, chive muchim, and cheongyang chili sauce. Cooking the eel takes some time.