Wangsimni Yangyang Kkochi is a Chinese-style lamb restaurant in an alley set slightly back from the Wangsimni busy district, serving charcoal-grilled lamb skewers and lamb ribs. The lamb skewers have less of the distinctive lamb smell, and fried eggplant with sauce and onmyeon are also ordered alongside. Seven tables are packed close together in the dining room, and the lamb ribs are grilled and cut at the table. The skewer grill does not rotate automatically, so you have to turn the skewers yourself.