Wangsipni Susanghan Makchang is a restaurant in Seoul that specializes in pork makchang. The salt-grilled version is cooked plump and crisp, and the seasoned grill and thick, savory doenjangbap are also ordered. It opens at 3 p.m., staff grill the makchang at the table, and side dishes and sauces can be refilled from a self-service bar. On weekend evenings the seats fill up and a wait forms, and the dining room is loud.