Wangsimni Eosijang is a raw fish restaurant in the Wangsimni food alley in front of Hanyang University, serving flounder, rockfish (ureok), and seasonal fish. Its representative dishes are assorted hoe (raw fish platter) and yellowtail hoe (raw fish), cut into thick slices. Side dishes and sauces are self-service, and lettuce can be ordered separately. The indoor space is small, with tables close to each other.