Wangsimni Daknaejangtangjip

Wangsimni Daknaejangtangjip is a dak-yori restaurant near Sangwangsimni Station in Seoul that serves daknaejangtang and bokkeumbap. The daknaejangtang comes with chewy internal organs and chicken eggs without a fishy smell, and the meal is finished with bokkeumbap. The soup is boiled for about ten minutes before eating, and ramyeon sari can be added. The shop is run by a second generation that moved from Yangji Sageori, and the interior is loud with many daytime drinkers.