Wang Gamasot is a pork grill restaurant near Wangsimni and Hanyang University in Seongdong-gu, Seoul, serving samgyeopsal and ogyeopsal. The ogyeopsal is grilled with aged kimchi on the lid of a large gamasot, and the restaurant also serves yangnyeom galbi and jeyuk bokkeum. Yangnyeom gejang comes as a side dish, and after the meal the staff make fried rice with flying fish roe. The sundae jeongol is on the small side.