Tteokbokki, gimbap and ramyeon are sold at Tteokbon Gime in Cheongdam-dong, Seoul. The menu covers about 70 items, from tteokbokki, gimbap and ramyeon to donkatsu and momil noodles. Customers order and pay first, then carry their food to the table, and the seating inside the shop is more than what is visible from outside. The open kitchen is cluttered, which raises concern about hygiene.