Tokkigwa Geobuk Jeon is a Korean neighborhood tavern in Seongsu, Seoul, serving jeon such as guljeon, modum jeon, and kimchi cheese jeon. It also offers sundubu and pork ssambap, and lists Korean-style cheese pizza as a signature dish. Outdoor tables are available, and the wanggyeranhurai is nine eggs cooked in a single pan. Makgeolli is sometimes served as two bottles poured into one kettle without explanation.