Sushi Doku Kamidong is a Japanese restaurant one minute on foot from Wangsimni Station Exit 9, serving kaisendon, chirashi kamidon, and unagi donburi. The bowls are topped with seafood such as salmon, tuna, uni, sweet shrimp, and monkfish liver, and the kaisendon can also be eaten as ochazuke by pouring on beef bone broth. The space has both rooms and hall seating, along with an entrance raffle event and self-service coffee after the meal. Seating is limited on weekends and during busy hours, so waiting is possible.