Suji Sanghoe Hanyang University Branch

Sujisanghoe Hanyangdae Branch is a drinking spot near Hanyang University that serves udae galbi and various anju. Diners mix perilla leaf into the sweet-and-salty hangjeong pasta and eat it with the meat, and also order sukoba and mille-feuille nabe. There are many kinds of highball, and beer through cocktails are available, with staff attending to service. The barbecue meat is on the dry side.