Suaage Seongsu is a curry restaurant on the second floor near Ttukseom Station that serves Japanese-style soup curry. It offers kakuni, Hawaiian shrimp, and vegetable curry, with toppings such as eggplant and broccoli, and lets diners choose the curry type, spice level, and rice amount. The restaurant is crowded at mealtimes, so an early visit is needed, and there are no empty seats at weekday lunch. The broth topped with fried chicken drumstick and grilled vegetables is oily.