Spring Garden Seongsu

Bomui Jeongwon Seongsu is a basement restaurant in Seongsu, Seoul, a five-minute walk from Seongsu Station, serving Western dishes. Its rosé shrimp pasta is finished with a torch-scorched cheese that adds a smoky note, and the tteokbokki is topped with an egg foam meringue. The menu covers pasta, steak and tteokbokki, and the food is plated decoratively. The room is large, so sound carries and conversations at the next table are easy to hear.