Seoul Yukgoldang

Seoul Yukgoldang is a small fusion restaurant in Seongsu serving Singapore-style bak kut teh, soups, noodles, and rice dishes. Its sambal-based broth contains shrimp meatballs, shrimp, and bean sprouts, while the Hainan chicken rice is topped with scallion oil. The restaurant is often full at lunch, making it difficult to get a seat, but seats are available in the evening, including solo dining seats. You can choose soup and noodle dishes together.