Seoul Badang Ttukseomjeom in Ttukseom, Seoul, serves seafood dishes and drinking snacks. The meal starts with kongnamulguk, followed by jogaetang, myeongnanbap, and haemul ramyeon. Ankimo comes with chodaeri bap and wasabi to wrap in gim, and yukhoe and yuk sashimi are also served. Badang Hansang offers less food than its presentation suggests.