Seongsula

Seongsu-ra is a Korean restaurant in Seoul that serves kimchi jjim, bossam and traditional liquor together. The kimchi jjim is pork cooked down with kimchi, and the bossam comes with a house sauce and pa kimchi. On weekday lunches makgeolli is unlimited, and in the evening the restaurant serves jeon such as pajeon along with various traditional liquors. The side dishes, including gim, hobak and eomuk bokkeum, are good, and the tableware is on the pretty side.