Seongsu Restaurant Junjabang

Jeonjabang is a fusion Chinese restaurant in Seoul that serves dishes such as tangsuyuk, japchae-bap, and flower crab jjamppong. The berry tangsuyuk adds a berry sauce to thick whole cuts of meat, and gopchang tangmyeon and mala gambas are also on offer. Around 11:30 a.m. the lunch crowd fills the seats and a wait forms, and beer, soju, gaoliang liquor, wine, and highballs can be ordered. Portions are on the small side.