Seongsu Nakji is an octopus restaurant in Seongsu, Seoul, serving nakji deopbap, yeonpotang, and jjubul. The san-nakji yeonpotang comes as a cool broth with octopus and vegetables, and the nakji deopbap is eaten as a lunch dish. After nakji bokkeum, fried rice is served alongside, and nakji chomuchim is mixed into rice. The restaurant also sells dongtaetang, kodari jjim, and octopus hoe.