Sawi Sikdang Seongsu is a Korean restaurant in Seongsu, Seoul, serving Busan-style stir-fried hot pots such as nakgopsae and naksamsae. Nakgopsae contains octopus, gopchang (grilled intestines), and shrimp, while the mala nakgopsae comes in portions for two to three people and for four. The menu also includes hanwoo daechang (beef large intestine) rice bowl, fried snow crab leg meat, and octopus with acorn jelly salad. Takeout, delivery, and reservations are available, and parking is provided.