Ppyeotan Jip Seongsu Station Branch

Bbaettanjip Seongsu Station Branch is a samgyeopsal restaurant in Seongsu, Seoul, serving aged samgyeopsal and pork collar near Exit 2 of Seongsu Station. The bbaettan samgyeopsal is thick meat grilled over charcoal, and the gyetanbap comes mixed with cheese and garlic flakes. The Hanwoo king doenjang jjigae is served with a rich broth, and the gonchwi naengmyeon is a dish to eat after the meat. The restaurant often fills up, so walking in without a reservation can mean a wait.