Polim

Porim is a Vietnamese restaurant on the second floor in Seoul that serves pho, bun cha, and banh xeo. The yangji pho comes with a generous amount of meat and a light broth, and diners add cilantro, minced garlic, and cheongyang chili to taste. Orders are placed at a table kiosk, and the bun cha arrives with solid fuel to keep the meat warm. The sauce containers and the state of the dining room are not kept tidy.