Out of Order

Out of Order is a fusion Korean dining restaurant near Seongsu Station in Seoul that reinterprets Korean dishes in a Western style. Its scallion tteokgalbi risotto adds tteokgalbi and scallions to barley for a chewy texture, and its bongole kalguksu comes with clam broth and knife-cut noodles. A chamoe salad is served with prosciutto, and the wine list is varied. The interior has a low-lit, stylish design, and each dish is plated differently.