Ottogi Sikpum in Seongsu is a gamaekjip that has operated since 1994 and serves pork kimchi stew and jeyuk bokkeum. The jeyuk bokkeum is made with saeng samgyeop, and dak bokkeum tang requires a reservation in advance. Orders are placed without a menu, and a wait forms in the evening while tables are nearly full on weekends. Only cash or bank transfer is accepted, and cards are not.