Oegajib

Oegajip is a small Korean barbecue restaurant in Seongsu, Seoul, grilling galmaegisal and samgyeopsal. It sits along the road from Ttukseom toward Seongsu, and serves galmaegisal, pork jowl, and samgyeopsal, with pork skin included alongside the samgyeopsal. It opens at 4:30 p.m., and from around 4 p.m. people wait by writing their number and party size on a sign-up sheet at the door. The line runs long, so arriving before opening is necessary.