Nana Hoetjip sells hoe and octopus sukhoe behind Bangtongdae in Seoul. In winter it serves yellowtail, and year-round it offers octopus sukhoe and maeuntang, with mussel soup as a basic side dish. The yellowtail hoe is cut thick, and kimchi stir-fried with saury and aged kimchi comes with it. The portions are small relative to the price.