Namyeongdon Seongsu Branch

Namyeongdon Seongsu is a Korean restaurant in Seongsu-dong, Seoul, serving samgyeopsal, pork collar, gabrisal, and pork jowl cooked over charcoal. Staff grill the meat at the table, and yukhoe and side dishes are served with it. Some guests arrive at the lunch opening time, and staff grill the meat for them. At lunch it also hosts group meals, with doenjang jjigae added to the meal.