Na'euli Charcoal Dakbal

Naori Sukbul Dakbal is a charcoal-grilled chicken feet restaurant in Yongdap-dong, Seoul. It grills both bone-in and boneless chicken feet over charcoal, and the spice level can be adjusted. Gyeranmari is served with chives and mayonnaise and eaten layer by layer, and jumeokbap or dakbal bibimbap can also be ordered. The restaurant draws enough customers that a wait forms.