Musoemak Saenggogi is a neighborhood grill in Geumho 4(sa)-geori, Seoul, cooking beef and pork cuts over charcoal. The menu covers samgyeopsal (pork belly), pork collar, gabrisal, and pork skin, with kimchi-mali noodles or anchovy noodles to finish the meal. A wait forms at dinner time, doenjang jjigae comes out as a service item, and customers grill the meat themselves. There is no proper place to park.