Mongsiline is a beef restaurant east of the Majang-dong cattle market that sells Hanwoo cuts including salchisal, chaekkeutsal, and deungsim. The chadolbagi is served thick, and doenjang jjigae is available alongside the meat. The dining hall is large and clean, with its own parking area and free corkage. Prices run higher than at other restaurants in the Majang-dong food alley.